Barramundi with roasted sprouts & crisp capers recipe

This simple 5-ingredient dinner is beautiful in its simplicity. Tender barramundi with roasted brussel sprouts, crispy capers and a squeeze of lemon to bring it all together. Add a sprinkle of toasted almonds and you have yourself a gorgeous and healthy weeknight meal that can be on the table in half an hour. Add some mashed potatoes or your favourite side dishes if you like or enjoy it as is for a lower carb option.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top