Raspberry muffins | Australian Women’s Weekly Food

The trick to the best textured muffins, is to use a light hand when combining the wet and dry ingredients. Mix only until the ingredients are just combined and a few flecks of flour remain.

This basic mixture lends itself well to other flavours. Swap out raspberries for the same amount of your favourite berry, if you prefer.

This recipe is from our cookbook Test Kitchen Baking, RRP $39.99, available online or where good books are sold.
Looking for more muffin recipes? Try our mixed berry buttermilk muffins or for something savoury, our basic cheese muffin recipe.

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