Mushroom and beef pies | Australian Women’s Weekly Food

To make this beef and mushroom pie recipe family-friendly use beef stock instead of wine.

How to buy mushrooms:
Choose mushrooms that are firm, plump and have a smooth appearance. Avoid mushrooms that are sweating or wrinkled. Mushrooms with a closed veil (gills hidden) will have a more delicate flavour than those with the gills exposed.

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